Golden Syrup Sponge

After contemplating our finances, and wondering what we can do to keep our outgoings down, I decided that the cheapest way we can all have our cake and eat it too (literally) would be to make our own treats.

Here’s a gorgeously light and fluffy cake, that takes about 40 minutes from start to finish, and I worked out that it cost about 45p to make.

Ingredients

100g soft brown sugar

200g butter or marg, softened

2 eggs

2 tablespoons solden syrup

200g self-raising flour

Vanilla essence

Method

  1. Preheat your oven to 170C (150C for fan assisted).
  2. Grease your cake tin and line the bottom with a sheet of baking paper, or line your cupcake tray with paper cases.
  3. Cream together the butter and sugar.
  4. In a separate bowl, whisk together the eggs, golden syrup and a few drops of vanilla essence, then pour in to the butter-sugar mix.
  5. Using a large, metal spoon, fold in the flour, a small amount at a time. Β To ensure a fluffy cake, sprinkle the flour from a height.
  6. Pour the mix in to your cake tin / paper cases.
  7. OPTIONAL – Sprinkle a little more soft, brown sugar or coloured sprinkles on the top of the cake(s).
  8. Place in the preheated oven for approximately half an hour, or until a skewer (or sharp knife) comes out clean.
  9. Allow the cake to cool slightly in the tin (approximately 10 minutes) before turning out on to a cooling rack (don’t forget to remove the baking paper from the base).

DSCN0721

Such a quick and easy recipe, and a major hit with the hubby and my Gning πŸ™‚

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4 thoughts on “Golden Syrup Sponge

  1. That’s definitely a money saver! I make cookies and freeze the raw dough in rolls so I can always have cookies ready to go.

    Like

  2. What a fabulous idea! I’ve never thought of freezing cookie dough. Mind you, the second I make the dough, I normally get the hubby and my 3 year old bugging me to bake it… πŸ˜€ Ha ha x

    Liked by 1 person

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