Homemade Toad in the Hole

Ooo, you’re in for a treat today, stalkers.  Today I’m making a ‘Toad in the Hole’ from scratch…  No cheating here!  I have even made the batter from scratch today 🙂

If you’re curious as to what a “Toad in the Hole” is, simply keep scrolling…  Or, you can always Google for pictures.  No, it’s not an actual frog in a hole…  It’s pork sausages baked inside a Yorkshire pudding.  And it’s so easy and cheap to make…  It’s also a family favourite.

Ingredients

8 pork link sausages

Oil (vegetable, olive, sunflower…  The choice is yours)

100g plain flour

1 egg

150ml water

150ml milk (full fat / whole milk is best)

Method

  • Preheat your oven to 220C (200C for fan assisted).
  • If required, separate your sausages, and line in the base of an oven proof dish, ensuring enough of a gap in between each sausage.
  • Drizzle about a tablespoon of oil over the sausages.

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  • Place in to the oven for about 20 minutes or so, until the sausages have started to brown.
  • Now it’s time to make the batter!  Sieve the flour in to a mixing bowl, and make a ‘well’ in the middle.
  • Crack the egg in to the well, and mix lightly.
  • Add the milk and water slowly to the flour mixture, stirring constantly.  I put the water and milk in to a jug, and poured in to the flour mix whilst using an electric whisk.  The mixture should be of a creamy texture when it’s all combined.

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  • When the sausages are cooked, quickly pour the flour mixture over the top of the sausages, and return to the oven for a further 30-40 minutes.

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  • The batter mix should be a lovely golden brown colour when done.

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  • Serve one its’ own or with a yummy gravy.  Enjoy x

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