Chicken and Smoked Sausage Alfredo Pasta

It’s been quite a while my last post, and I thought it was about time I started blogging again.  I don’t think I could have chosen a better time than to post a new recipe!

Ingredients

2 chicken breasts

1 smoked pork sausage

1 courgette (for those who live in the USA, you would call this a zucchini)

1 small(ish) unsweetened double cream (Elmlea is perfect.  Again, if you’re in the US, you may call this heavy, or whipping cream)

A couple of handfuls of cheese – I used 1 handful of white Cheddar, and 1 handful of red Cheddar

1 small pot of garlic paste, or if unavailable, 2 garlic cloves – crushed / chopped…  Whatever your preference

A good shaking of smoked paprika

Pasta – I used five handfuls of fusilli

Tablespoon of olive oil – for frying

Method

  • Dice your chicken breasts, slice your sausage, and ‘stick’ your courgette.

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  • Add your pasta to a pan, and cover with water.  Put on the heat, on the hob.

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  • Warm your wok / frying pan up, and add the oil just as the pan begins to smoke.
  • Add the chicken, and fry until fully cooked, stirring occasionally.

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  • When the chicken has cooked, add a decent shaking of your smoked paprika, and add your garlic paste / cloves.

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  • Stir thoroughly, and allow the paprika & garlic to be absorbed just a little.
  • Add the sliced smoked sausage and sticked courgette, and allow to fry – stirring occasionally – until the courgette has started to soften slightly.

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  • Pour in the cream, and stir thoroughly.

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  • Ignore the look of it now…  It’s gone from “pretty” to a mess in less than 5 seconds.
  • Add the cheese – about half a handful at a time – and use the ‘lift & stir’ technique.  (If you don’t know what this is, it’s simple.  Push your wooden spoon / spatula under the mixture, then lift – as if you’re folding the mixture – then stir around, until all the cheese has melted.)

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  • Turn down the heat completely, and sort out your pasta…  I usually drain off the pasta, pour boiling water over it, then redrain.  Add a small amount of butter (small – ha ha!!) and stir until the butter has melted.

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  • Turn off the heat to the cheese sauce & meat mix, and add the pasta directly to the pan.

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  • Give it a good stir, then turn out in to a fancy (if you have one) serving dish.

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  • Help yourself, and enjoy 🙂  I served this with a couple of garlic baguettes, straight from the oven.  Yummy.

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