Peanut butter bites

I have to admit, I am not a fan of peanut butter.  Peanuts are ok, but when they’ve been made in to a spread, I’m not keen.  My husband and eldest son, on the other hand, love the stuff.

Several months ago, I tried out a recipe for peanut butter truffles, but they just weren’t the same as a regular truffle should be, so I changed the name to peanut butter bites.

This recipe is SO simple, and can be made using vegan friendly products (if you are a vegetarian / vegan).

There’s no baking involved, and very little “heat” needed, so give it a go.  I think it took me about an hour to make them – from start to finish; and the whole outcome cost less than £2.

If you have any fancy boxes, you could even pop a few of the bites in to a box, tie a ribbon around, and you have an amazing, homemade, frugal gift.

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Ingredients

270g (9.5oz) peanut butter (smooth or crunchy)

40g (1.4oz) unsalted butter

140g (4.9oz) icing sugar

Chocolate (I used 300g / 10oz, but I had some left over)

Sprinkles (optional)

Method

  1. Line a baking sheet with greaseproof paper.
  2. Ensure that you have enough room to fit the baking sheet in to your fridge – this is very important!
  3. Put your peanut butter and butter in to a microwavable bowl, and heat on full power for 15-30 seconds.  I checked after 15 and 20 seconds, but needed longer, so I allowed for the full 30.
  4. Transfer the butter mixture in to a mixing bowl, and mix thoroughly, until the butter and peanut butter have combined.
  5. Carefully sift in the icing sugar, bit by bit, and mix well.  I used about a third at a time.  Ensure that you have thoroughly mixed in the icing sugar to the butter mixture.
  6. Using your hands, break off a little of the peanut dough, and roll quickly in between your palms to make a ball, approximately 1 inch in diameter, and place each ball on to the lined baking sheet.  If, like mine, towards the end of the dough, it stops wanting to stick together, squeeze it a little in your palms to soften, and roll into a ball again.
  7. Place the baking sheet in the fridge for about 20 minutes.
  8. After about 20 minutes, break up the chocolate in to small pieces, and place in a glass bowl – be sure that the glass bowl can sit on the top of a pan of water.  The base of the bowl should not touch the water.
  9. Bring the pan of water to the boil, and allow the chocolate to melt completely.
  10. When the chocolate has fully melted, switch off the heat, and bring out the peanut butter bites from the fridge.
  11. Roll each bite in the melted chocolate, allowing any excess chocolate to drip off.  I used two forks, and gently tapped the fork on the edge of the glass bowl to allow the excess chocolate to come away.
  12. Place the now chocolate covered bites back on to the baking sheet, and repeat until you have covered all peanut bites.
  13. When you have completed covering the bites, if you wish, you can cover them in sprinkles, or (as I did) just sprinkle a couple on the very top.
  14. Return to the fridge for approximately 20 minutes, or until the chocolate has set.

Enjoy!

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