A rather simple recipe that transcribes in to an amazing creation! When making this recipe with the kids, be sure that you do the melting of the butter, and dissolving of the sugar, as this can scald and scar if your little one drops it on them. You don’t need me to tell you… Just use your common self 🙂
When the loaf has completely cooled, why not wrap it up in baking paper, tie a pretty ribbon around it, and give it as a gift? Perfect for a gift for elderly relatives.
150g caster sugar
1 egg, beaten
190g self-raising flour
- Preheat the oven to 170°C (150°C for fan assisted ovens).
- Grease and line a loaf tin.
- Melt the butter in a pan, over a low heat; then add the sugar and vanilla. Stir until dissolved.
- Mash the banana’s with the back of a fork, then add the melted butter / sugar mix. Stir well.
- Add the egg, and mix well.
- Stir in the flour and the milk.
- Transfer in to the prepared tin.
- Bake for 45 minutes, or until a skewer comes out clean.
- Leave to cool in the tin before turning out.
- Slice up, and serve on it’s on, or spread with butter, peanut butter, etc.