Peanut Brittle – Recipe

So simple to make, especially for a quick and easy make, but a bit of a nightmare to clean the pan afterwards!

If you are looking for a traditional peanut brittle recipe, look no further.  This recipe literally has only two ingredients…  Suitable for vegetarians and vegans, and is also (relatively) healthy.

Ingredients

 

120g granulated or caster sugar

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120g peanuts (shelled and “skinned”)

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The above ingredients are so versatile…  It is literally the same amount of sugar to peanuts, or you can really push the boat out and use cashews (yummy)!

Method

  • Line a baking tray with greaseproof / baking paper.

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  • Measure out your sugar, and put in a thick-based saucepan, over a low-medium heat.  Try not to stir the sugar until it starts turning in to liquid…  Instead, move the pan in a circular motion to move the sugar around.

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  • When the sugar starts to melt, it will start turning in to a caramel colour…  Stir, using a metal spoon until all of the sugar has completely melted.

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  • Turn off the heat, and remove the pan to a “cool”, but heat-proof surface.
  • Add the peanuts directly to the syrup that you have made, and continue stirring, until all the peanuts have melded together, and it becomes difficult to stir any more.

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  • Spoon the mixture out on to the already lined baking tray.  Try to level out the mixture as you go, so it is only “one peanut high”.

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  • Leave to cool completely before you break it up to enjoy.

NOTE:

Melted sugar is basically lava.  DO NOT allow any children to come in to contact with it until it is fully cooled.

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