Charity Event – “Time for Tea”

Join us for a late morning / early afternoon of tea, coffee, juice, cakes, games and more. We’re raising money for two amazing charities, and we’d love you to be a part of it.

Homemade cakes and biscuits, including:

Monkey Bread!
Lemon Drizzle!
Cupcakes!
Shortbread!

Tea, coffee and juice will also be available.

If you’re in the area, please come on down…

Tarbock Village Hall, Netherley Road, Tarbock Green nr. Prescot, Merseyside, L35 1QG

Time for Tea 2

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Coconut Oil Bath Melts

What a simple, yet luxurious creation to make – either for yourself, or to beautifully wrap up for a homemade gift.

This recipe is not really a frugal one, as coconut oil can be rather expensive – depending on where you buy it from, however, if you are able to get the oil inexpensively, then this would be a perfect frugal gift.

What you need:

Glass bowl

Pan

Water

Silicon moulds (alternatively, use cupcake cases in a cupcake tray)

Fridge

Ingredients:

340g / 12oz coconut oil

15 drops essential oils (lavender is comforting, but you can use your favourite)

Optional:  Dried flowers (try to match the flower to the essential oil – i.e. lavender buds)

Method:

  1. Fill the pan up with water, and place your glass bowl over the top.  Ensure that the bottom of the bowl does not touch the water in the pan.  Bring the water to the boil.
  2. Put your coconut oil in the glass bowl, and allow to gently melt – this should only take a couple of minutes.
  3. Optional:  While the coconut oil is melting, add a sprinkle of dried flowers to the bottom of your moulds.
  4. When the coconut oil has melted, turn off the heat, place the glass bowl on a heatproof surface, and stir in the essential oil.
  5. Mix well, and pour in to your moulds (or in to the cupcake cakes).
  6. Let the coconut oil cool.  If you have a warm house, this can take several hours.  I prefer to allow them to cool for approximately an hour, then transfer the moulds in to my fridge.
  7. Once fully cooled, and set, you can remove the melts from the moulds, and place in a container – be sure to store in a cool place.  Again, you may have to store these in the fridge / freezer if your house is generally warm.
  8. If you are giving these as a gift, place them in a clean, plastic tub with lid, and wrap / decorate.  Store them in your fridge / freezer until you are ready to gift to the recipient.

To use:

Simply run your bath, and drop one of your melts in!

Coconut oil is great for your skin.  It leaves your skin smoother than a baby’s bum, and also has some amazing natural healing properties.  If you are using lavender essential oils in your melts, you will also feel the benefit for easing headaches / migraines, and it helps you sleep!

Enjoy 🙂

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I forgot to take a picture of my melts, so this is one I found on Google…  I promise they will come out just as wonderful as the picture – if you follow the steps correctly 🙂

Edit:  These melts are suitable to use in your child’s / baby’s bath too – especially if they suffer from dry skin.  However, if your child is under 6 months old, please consult with your health worker before using any form of homemade creations in the bath.

Coming soon…

I’ve decided to go ahead and launch a brand new YouTube channel…

Watch this space.

Bath Bombs Galore!

Over the past few years, it seems bath bombs have been popping up at every skincare shop out there. Bath bombs leave your bathwater cleansing, soothing and delightfully fizzy. With their soothing scents and fun fizzy effect, it’s no wonder bath bombs are such a huge hit. .However, boutique bath bombs can be expensive and include a fizzing ingredient called citric acid that can be harsh on your skin.  .

It’s easy to make on your own using ingredients found at your local supermarket, and you can omit the citric acid. This recipe calls for cream of tartar (which is sold in the baking aisle in Asda!), which, when combined with baking soda, will give you the same fizzy results.

Ingredients & Materials Needed

256g (9oz / 2 cups) of bicarbonate soda

128g (4.5oz / 1 cup) cream of tartar

50g (1.6oz / 6 tbsp) of Epsom salts

Essential oils of your choosing

Coconut or olive oil

Water or Witch Hazel – in a spray bottle

Large mixing bowl

Large metal spoon

Silicone ice cube tray or mould

Method

  1. Combine the bicarb soda, cream of tartar and Epsom salts in a mixing bowl and mix thoroughly.
  2. Add up to 20 drops of your choice of essential oil (or up to your desired scent) and two teaspoons (7g / 11ml) of coconut / olive oil.  If you have any dried lavender or any other dried flowers, you can add them at this point.
  3. Once all the ingredients are thoroughly combined, test the mixture by squeezing a small amount in your hand.  If the powder easily compresses together without separating, it is ready to place in the moulds.  However, if the mixture crumbles apart, add a single spray of water / Witch Hazel at a time until you can compress it into a ball.  You shouldn’t have to add more than five sprays of water / Witch Hazel.
  4. Now pack the mixture tightly into the silicone moulds.  You will find that the back of a metal spoon will help compact the mixture in to all corners of the mould.
  5. Leave the mixture in the mould for a full 24 hours to dry.
  6. Once the bath bombs have dried for 24 hours in the mould, carefully remove them and allow them to air dry undisturbed for another 24 hours.  Then, drop one in your bath and enjoy the fizz!

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Shortbread & Coconut Shortbread

It’s Gnings’ last day in school tomorrow, as he is breaking up for Christmas.  I can’t believe how quickly it has come around!

I’ve been struggling for ideas on what he should give to his teacher, and two teaching assistants, as a gift for Christmas; and with money being a bit tight too (I’m still on maternity leave), I didn’t really want to spend a lot.  So I thought, everyone loves biscuits, so that’s what we’ll do.  And that’s what we did!

I think I managed to make about 50 stars, and 35 “gingerbread” biscuits.  The stars cost approx. 50p, and the “gingerbread” ones about 75p.

Here’s the recipe:~

125g butter, softened

55g caster sugar

180g plain flour (all-purpose)

OPTIONAL – (1tbsp desiccated coconut)

Drop of water

  1. Preheat your oven to 190C (170C for fan assisted).
  2. Line a baking tray (or two) with greaseproof paper.
  3. Place the butter and sugar in a large mixing bowl, and cream together, using the back of a large, wooden spoon.
  4. Sift in all of the flour, in one go, and stir it all together using the spoon (this is also the part where you will add the coconut – if you are going to.  This worked absolutely wonderfully).  When you’re unable to stir any more, use one of your hands to start “bringing the mixture together”, in to a dough.
  5. Add just a drop or two of water – just enough so the mixture starts to meld nicely.  Don’t add too much, otherwise it’ll end up all sticky, and icky.
  6. Once the dough has formed a lovely ball, turn out on to a work surface, that has had a ‘scattering’ of icing sugar (powdered / confectioners sugar), and roll out with a rolling pin, so that it’s about 1cm thick.
  7. Cut out your required shape(s) – squares, rectangles, circles, stars, etc. – and place on the lined baking tray.
  8. Lightly prick the top of the biscuits with a fork, and sprinkle a little more caster sugar on the top of each.
  9. Throw them in the oven (well, not literally) for 15-20 minutes, or until a golden brown colour.
  10. Allow to cool fully before digging in.  Be careful though!  They are incredibly moreish.

Excuse the pics – my camera is playing up a little 😦

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And this is how I packaged them up – all ready for Gningy to take in to school tomorrow:

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A Crafty Parent Interview – Button & Bobbin

I am so pleased to have had two amazing parent crafters to have interviewed.  I do hope that you enjoyed reading my previous post – ‘Humming Bird Gems’ – and that you’ll enjoy this post just as much.

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11263062_10206892901746119_3239658561785716974_nHello! I’m Clara Rowland and I currently live in Aylestone, Leicester. I am the owner/creator of Button & Bobbin which started trading in January 2014, which is about the same time I started experimenting with my craft. My children are Thomas, 3 and a half, and Maxwell who is 2.
Up until April 2014, I managed a team of 20+ in a call centre. A very stressful job, but I thoroughly enjoyed it at the time. After having my boys and being spoilt with maternity leave, I realised I wanted to stay at home with my children. So I waved goodbye to office hours and overtime, and started making Christmas cards while my boys slept. In December 2013, we had some fun with salt dough, making handprints and gift tags, and so my clay crafting addiction began! Clay decorations were never my intention, but demand took over, so I’ve rolled with it.
My first creations were Christmas cards, but when my friends spotted my salt dough gift tags they encouraged me to sell them. I’ve come a long way since, and now make custom clay decorations for all sort of occasions. My favourite make is my clay kitchen tags. These were a big turning point for me. I made a set for myself and my Facebook followers went crazy for them. I’ve since made 100’s of them and they’ve remained a firm favourite with my lovely customers.
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As a Work At Home Mum, I am able to keep some control over my working hours, and work around my children. I am Tommy and Maxwell’s mummy first, and Button & Bobbin is all about me. It’s taken a long time, but with the help of my boys starting pre-school in September, I’m now finding my work/life balance. Although, I have to admit, I do pull a fair few very late nights when Button & Bobbin gets busy.
My children are fascinated when they watch me at work. They love to make their own creations with the help of play dough and little rolling pins. We make decorations together every Christmas now. I love that we now have this little tradition. Since the children are still very young, most of our creative play is messy play. A day with the paints out means I’m likely to end up with a mini Incredible Hulk as Maxwell likes to cover himself head to toe in paint which is seemingly always green!
If I were to host a dinner party, I’d definitely invite Nigella Lawson and Kirstie Allsopp. When I grow up, I want to have their apparent grace and elegance, and seemingly never ending talent to be able to make the most beautiful of things! I’ve always admired their passion and skills in their “crafts”. My third guest would be Tom Hardy…. Do I need to supply a reason for him?!
I’d serve goats cheese to start as it’s easy but delicious. I do an awesome Christmas lunch, so it’d be turkey and all the trimmings for our main course. I love to bake when I get the chance. I’d dish up a nice big fat chocolate fudge cake for dessert. I’m guessing they’ll be staying the night, as they won’t be able to move after that menu!
My top three pieces of advice for a new crafting business would be, patience, perseverance and confidence. It takes time to build up and retain your custom base. There are some very lucky crafters who just take off with what seems like little effort. This doesn’t happen for the majority of us, and that’s ok. Just have a clear plan in mind and go with it. Don’t give up! Keep chipping away, keep on crafting and showing off your skills. Confidence is a big one. Fake it until you make it, as they say. Don’t doubt yourself, don’t think you’re not good enough. Customer’s are  buying into you as well as your craft, so being confident and proud of your creations/pricing/brand is so important. Every order placed is still a massive boost of confidence for me. I am both humbled and filled with pride when I see a new liker join my Facebook page, or when I hear the Etsy “kerching!”.
You can visit Button & Bobbin here:  www.facebook.com/buttonandbobbin

A Crafty Parent Interview – Humming Bird Gems

I have always wondered how established crafters manage to juggle their crafts with their children, and vice versa.

I have been scouring several social media sites recently, on the lookout for a fellow parent crafter to interview, and I was fortunate enough to find Melissa.

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Melissa Stuart lives in Aberdeen City, Scotland, and she is the owner of Humming Bird Gems.  Approaching its’ third birthday, Melissa has been crafting since her teens.  She was never able to find items that suited her taste, style and mood, so she decided to start making her own jewellery pieces so she could always have exactly what she wanted.

Melissa has two children – Brae, who is 4, and Lizzy, aged 3; and is a stay-at-home mummy.

Me:  “What made you get in to selling your crafting?”

Melissa:  “I had some friends ask where I bought one of my bracelets, and I told them that I made it myself.  I would make things for family and friends, but it really wasn’t until my other half went in to college full-time that I thought about selling my work.  It was a way to help make ends meet.”

Me:  “So what made you choose your specific craft?”

Melissa:  “Since it (jewellery) was something that I had done before, it was easy.  With the crocheting, it was because I wanted to learn how to make teeny, tiny, little animals to put in to resin, and use with the jewellery making.  I haven’t gotten the skill up enough to make them, but people seem to be loving the bigger, cuddly versions just as well.”

Me:  “Did you try any different style of crafting before the one you do now?”

Melissa:  “Yes, I’m a very creative person!  I get a lot of enjoyment out of making things.  I’ve done origami, I’ve tried drawing (I’m horrible at it, by the way), and I had knitted in the past, when I was a young teen, but I can’t remember any of that now.”

Me:  “So tell me.  What has been your favourite make, and can you tell me why?”

Melissa:  “Oooh!  Now that’s a hard one!  I think it would be my resin make with dandelions and iridescent glitter.  It really looks like it’s dancing!”

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Me:  “Now I’m interested in your children.  What do Brae and Lizzy think of your crafting?”

Melissa:  “Brae doesn’t seem to have much interest in it truthfully.  Lizzy, on the other hand, is right in there.  She loves watching me, and asking questions of what I am doing.”

Me:  “Do they try to help you?”

Melissa:  “They do.  I’ll let Lizzy pick out colours or beads, and even let her string some of the beads on to wire.  I would let Brae also, but unless I’m working with something he has an interest in, he normally just ignores what I’m doing.”

Me:  “Do you do any other forms of crafting with Brae and Lizzy?”

Melissa:  “Lots of colouring, playing with PlayDoh, those kinds of things…  Crafts more suited for the younger ones.”

Me:  “So how do you juggle your crafting around Brae and Lizzy?  Do you have a set routine?”

Melissa:  “It’s a routine base.  Both of them are in nursery, so I have my morning to myself.  I try to get some networking done, but I often use that time to try and get things done that I can’t do with them around me.  Like resin work.  Whilst they’re at home, after lunch I will network, or bead, do some image template work…  Things I can often involve them in, or I can easily just drop in case one of them wants to play, or go outside.  The kids come first when they’re up and at home.”

Me:  “Do you think children taking part in (any type of) crafting is important?”

Melissa:  “I really do.  Kids are naturally curious about everything, and as the parents and adults, we really should be feeding that.  Nurturing it, so when the kids become teens, and indeed adults, they will still have that with them.  It can help them in life, with work, or even just play.  It can help them to relax, and it’s great for bonding and keeping that bond going!”

Me:  “Thank you Melissa.  Let’s move on to something ‘just for fun’.  You’re hosting a dinner party for a few celebrities.  You can invite 3 celebs.  Who would you pick, and why them?”

Melissa:  “Firstly, Robert Downy Jr. because…  Well, it’s RDJ!  He’s funny, and hot, and down to earth, and HOT!  (laughs)  Second on my list would be Jennifer Lawrence.  I hear she’s another down to earth celeb, and doesn’t stomp on the little people.  She’s still in the newly found “shell shocked” stage.  The last would be Dakota Fanning.  She’s been a brilliant actress since she was very young, and one of the few child starts that didn’t go in to drink or drugs.”

Me:  “Great choice there.  But let’s get to the real nitty-gritty…  You’re also doing the cooking for said dinner party.  You’re prepping a 3-course meal, so what’s on your menu?”

Melissa:  “Starts would be some kind of finger foods.  Three cheese mini pizzas, or popcorn chicken…  Something small that they could munch on whilst chatting.  Main course would be steaks with my homemade sauce, mashed potato and veg (corn or broccoli, or both).  Dessert would be lemon cake with a light lemon drizzle sauce.  Maybe some custard too.  Custard is yummy…  I’m hungry now.”

Me:  “Ha ha, ok, finally, let’s be serious just once more.  What’s your top tips for anyone who wants to start their own crafting business?”

Melissa:  “Firstly, come up with a name that’s catchy, then Google it.  Make sure that it is not popping up with anything.  The only thing that came up with mine (Humming Bird Gems) where pictures of humming birds.  Make a facebook page and email address with the same name, but don’t publish the facebook page yet!  Secondly, know what you’re doing.  Don’t worry about what everyone else is doing, do what YOU want to do.  Know what supplies you need, keep records of what you spend – you’ll need that for the tax man, make a few things, samples, starters, get some good photo’s of your things, and once you have a few photos and posts on your page, then publish it.  That way it doesn’t look barren.  Make sure that it’s (your craft) is something you love to do, and that even on your darkest days, you don’t give in.  Every crafter out there has wanted to throw in the towel at some point in the game.  The difference between the winners and the losers are those who give up.  As long as you love what you are doing, keep doing it.”

You can visit Humming Bird Gems here:  https://www.facebook.com/hummingbirdgems