It’s another Blogiversary!

Today celebrates my 6th year of my Insanely Normal blog.

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It’s been fun, although a little slack, and I know that I have said it time and time again, but that can now change…  I have a lot more time to be able to publish, and I have all sorts of ideas!

So, without further ado, let’s revisit my top three posts…

At number 3…

This post has somewhat amused me since I published it in 2014.  It was a review (a negative one at that!  And badly wrote, haha) about a local franchised café.  I can remember visiting the place – it was bloody awful, and I imagine nothing has changed, because I’m still receiving messages agreeing with my post!  You can read about the Pound Café in Huyton here.

At number 2…

2015 seems to have been the year that brought in most of my subscribers (hello stalkers!), and top of the shot (again), was my Christmas Ham post!  My second most popular post in 2015 was for my slow cooker sausage casserole…  With just under 10,000 reads throughout the year, it definitely got the attention it deserved, ha ha.  You can try the slow cooker sausage casserole recipe here.

Drum roll please, because at number 1…

Every Christmas, I make a ham.  It’s by far the best thing I have ever made, and you all seem to agree, as the amount of views that post has received is amazing!  I first published the post in 2012, and it seems to be a recipe that is used right throughout the year, as it’s always my most read…  My “best” stats for this recipe was on 1 December, 2016, when I had a little over 4,000 views – just on that day!  You can read my Christmas Ham here.


So, it seems that my stalkers like recipes and negative reviews!  Ha ha.  Yes, those were my top three posts in the past six years, and other posts in my top ten include more recipes, a holiday post, and how parenthood drives me crazy.

So, here’s to more exciting times – more recipes, more random stuff, and I may even through in a mini-comp somewhere…

Peppermint Creams

I was so frustrated the first time I made peppermint creams, and was almost throwing the mixture in the bin, ha ha.  So pleased that I stuck with it, because now I have successfully made them a few times, and they just keep getting better on each occasion!

This recipe is certainly not recommended for anyone who suffers diabetes, as it is probably 95% sugar; so with that in mind, ensure you limit the amount of these you give to your kids too…  Unless you want them bouncing off the walls, ha ha.

I made these today with my 5 year old, and he needed very little help, so another easy recipe for the kids to make 🙂

This recipe cost me just shy of £1.50 to make 24, however it would have cost about £2 to double (if not more) the quantity.

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Google image used – I didn’t take a photograph of my mints!!

Ingredients

1 egg white (you won’t need the yolk…)

Lemon juice

400g icing sugar (otherwise known as powdered sugar / confectioners sugar), plus extra for rolling

Peppermint flavouring

Method

  1. Prepare a “resting” area for your finished mint creams…  I used a sheet of baking / greaseproof paper on top of a baking tray.
  2. In a large, clean bowl, add your egg white, and mix with a fork until it begins to foam slightly.
  3. Add a tablespoon of lemon juice to the egg white, and mix for a little longer.
  4. Gradually add the icing sugar – I added the sugar in two sections only, and in between each section I added 1 teaspoon of peppermint flavouring.  Continue to mix combine the mixture with the fork (you’ll have difficulties if you’re using a spoon).
  5. When the mixture becomes too difficult to mix with your fork, that’s when you need to get your hands in there.  Combine the mixture in to an icing dough ball.
  6. Turn the icing ball out on to a clean surface, sprinkled with icing sugar.
  7. Roll to approximately 1-2cm thickness, and use a cookie cutter to cut out shapes.  Place your shapes on to the resting area that you made up earlier.
  8. You can decorate your mints, if you like, or leave them plain.  I used a fork to decorate mine…
  9. Now this is the hardest part.  Your mint creams are technically ready to eat within 10/15 minutes of resting, however, if you want the “real deal”, you need to wait for up to 24 hours for them to “set” properly.

Enjoy!

Lemon Drizzle

A great recipe that costs pennies to make.

I made a bit of a booboo with the recipe, but overall, it turned out great.  Afterall, making mistakes when baking makes some of the best recipes known to man.  I also burned my finger rather badly when taking the tin out of the oven, so please, please, please, be careful!

Ingredients

2 eggs

3oz self-raising flour

3oz caster sugar

3oz butter

1/2 tsp baking powder

Lemon zest from 1/2 lemon

For the drizzle

2oz caster sugar

Juice from 1/2 lemon

Method

  1. Preheat your oven to 180C / 160C for fan assisted ovens.
  2. Line your loaf tin with greaseproof paper.
  3. Combine the eggs, flour, sugar, butter, baking powder and lemon zest in a large bowl, until creamy.
  4. Pour in to your lined tin.
  5. Bake in the preheated oven for 35 minutes, or until golden brown and springy to the touch.
  6. Remove from the oven, and whilst it’s cooling, measure out your sugar for the drizzle, and stir thoroughly with the juice from 1/2 a lemon, until the sugar is fully dissolved.
  7. As soon as the sugar is dissolved, pour the mixture over the top of the still warm cake, and spread all over with the back of a metal spoon.
  8. Allow to cool completely before removing from the tin.
  9. Slice up and enjoy!

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English Monkey Bread

A rather simple recipe that transcribes in to an amazing creation!  When making this recipe with the kids, be sure that you do the melting of the butter, and dissolving of the sugar, as this can scald and scar if your little one drops it on them.  You don’t need me to tell you…  Just use your common self 🙂

When the loaf has completely cooled, why not wrap it up in baking paper, tie a pretty ribbon around it, and give it as a gift?  Perfect for a gift for elderly relatives.

Ingredients

125g butter

150g caster sugar

1tsbp vanilla

1 egg, beaten

2 banana’s

190g self-raising flour

60ml milk

Method

  1. Preheat the oven to 170°C (150°C for fan assisted ovens).
  2. Grease and line a loaf tin.
  3. Melt the butter in a pan, over a low heat; then add the sugar and vanilla.  Stir until dissolved.
  4. Mash the banana’s with the back of a fork, then add the melted butter / sugar mix.  Stir well.
  5. Add the egg, and mix well.
  6. Stir in the flour and the milk.
  7. Transfer in to the prepared tin.
  8. Bake for 45 minutes, or until a skewer comes out clean.
  9. Leave to cool in the tin before turning out.
  10. Slice up, and serve on it’s on, or spread with butter, peanut butter, etc.

Barbara’s Shortbread

An incredibly simple recipe, using only 3 ingredients.  Easy to make, and especially good for you to help kiddies make themselves!  A frugal recipe, that costs approximately 20p for 12 biscuits!

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Ingredients

2oz butter

1oz caster sugar, plus extra to finish

3oz plain flour

Method

  1. Preheat the oven to 190°C (170°C for fan assisted ovens).
  2. Line a baking tray with greaseproof paper.
  3. Using the back of a wooden spoon, beat the butter and sugar together, until creamy.
  4. Stir in the flour, part by part, until fully combined.
  5. Turn the dough out on to a slightly floured work surface, and roll to approximately 1.5cm / ½ inch thick.
  6. Cut out “fingers”, or shapes, using cookie cutters, and place them on the lined baking tray.
  7. Optional: Using a fork, prick the shapes.
  8. Sprinkle the top of the biscuits with the left-over caster sugar, and chill for 20 minutes.
  9. Bake in the oven for 15-20 minutes, or until golden brown.
  10. Allow to cool on the tray, then enjoy!

 

Thumbprint Biscuits

This is such a simple recipe, and perfect for kiddies to make.  Try your hand at this frugal, and exceedingly yummy recipe.  All in all, I think it cost approximately 45p to make 12 biscuits…

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Ingredients

50g butter – softened
75g caster sugar
1 egg yolk
1 cap vanilla essence
100g plain flour
Jam / Nutella / Lemon Curd
Method
 
1. Preheat the oven to 180°C, and line your baking tray with greaseproof paper.
2. Using the back of a large, wooden spoon, cream the butter in a large bowl, then add the sugar. Continue to cream together.
3. Add the egg yolk, and vanilla essence, and continue stirring with the wooden spoon.
4. Add the flour, part by part, and combine thoroughly. When it becomes difficult to mix, get your hands in there to form a dough ball.
5. “Pinch an inch”, and roll in to ball shapes. Place on the lined baking tray.
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6. Use your thumb, and press down in the middle of each ball, creating a well.
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7. Add a teaspoon full of your jam (or Nutella / lemon curd), ensuring that the mixture doesn’t overflow too much.
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8. Bake in the oven for 15-20 minutes, or until golden brown.
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9. Remove from the oven, and allow to cool on the baking tray for approximately 5 minutes or so, before placing them on a cooling wire rack.
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10. Enjoy!!

Coming soon…

I’ve decided to go ahead and launch a brand new YouTube channel…

Watch this space.