20 recent positive news stories…

Noticed this video in my timeline this morning on Facebook, and I knew that I just had to share it.

Here’s 20 recent positive news stories that you probably didn’t know…

Lemon Drizzle

A great recipe that costs pennies to make.

I made a bit of a booboo with the recipe, but overall, it turned out great.  Afterall, making mistakes when baking makes some of the best recipes known to man.  I also burned my finger rather badly when taking the tin out of the oven, so please, please, please, be careful!

Ingredients

2 eggs

3oz self-raising flour

3oz caster sugar

3oz butter

1/2 tsp baking powder

Lemon zest from 1/2 lemon

For the drizzle

2oz caster sugar

Juice from 1/2 lemon

Method

  1. Preheat your oven to 180C / 160C for fan assisted ovens.
  2. Line your loaf tin with greaseproof paper.
  3. Combine the eggs, flour, sugar, butter, baking powder and lemon zest in a large bowl, until creamy.
  4. Pour in to your lined tin.
  5. Bake in the preheated oven for 35 minutes, or until golden brown and springy to the touch.
  6. Remove from the oven, and whilst it’s cooling, measure out your sugar for the drizzle, and stir thoroughly with the juice from 1/2 a lemon, until the sugar is fully dissolved.
  7. As soon as the sugar is dissolved, pour the mixture over the top of the still warm cake, and spread all over with the back of a metal spoon.
  8. Allow to cool completely before removing from the tin.
  9. Slice up and enjoy!

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I am not a mummy

As you all should know by now, I am a mummy to two beautiful boys.  Gning was born in September 2011, and Donut in June 2015.  Both are my world – always have been, and always will be.

I always looked forward to the day that my first born could speak, and he would start calling me “mummy”, but that was never the case.

His first name for me was “mama”.  It then moved on to “mumma”, and I absolutely loved it.  It wasn’t going to be long before he could say “mummy”.

Gning was about 18 months old when we were in a hotel, at Schiphol (in the Netherlands) when it first happened.

Hubby, Gning and I had one room; and across the hall, my mum and dad had a room.  Gning kept pointing to the door, saying “nanna”; so I opened the door, and he toddled on through, and knocked on my parents door.  They let him in, and about 15 minutes later, my mum was knocking on our door with the baby…  I opened the door, and he practically jumped in to my arms.

“I don’t know what he’s trying to say.  He keeps saying “me me” and knocking on the door, pointing,” mum said.

I looked at hubby – neither of us had a clue what he was trying to say; but Gning kept hugging me, and saying “me me”.

It was towards the end of that week away when we realised what he was saying.

Hubby asked Gning, “where’s “me me”?”  Gning kept pointing to me…

Fast forward to when he was about three.  He was still referring to me as “me me”, although we had now adapted the spelling.  Well, it was actually Gning who confirmed the way we would spell it, as he had been learning how to write his name in nursery.

One day he came home from nursery with a card he had made for me.  Inside, it read:

“Mmymmy

love

Gning*”

*(real name was written – not Gning)

I asked him what the “mmymmy” said, and he replied, “me me”.

I think it’s funny, that people still ask “who’s me me?”  I am then able to relay the wonderful story that started in Holland.

It’s just stuck since then, and I love it.  I’ve never met anyone else who is a mummy, called “mmymmy”.  He knows that I am mum, and mummy, and he thinks he’s being cheeky now when he says “ok, mum”…

I have repetitively told him that it’s ok to call me mum or mummy, as I am all of those titles; and once he asked me if it’s ok for him to call me mum now.  I replied that of course it was, but he’s never changed it.

More recently, Donut has started saying “me me” and pointing to me…  It’s definitely stuck, and I just love it.

So, if you know us personally, and if you ever hear my boys say “me me”, they’re talking about their mummy.  Their mum.  Me(me).

English Monkey Bread

A rather simple recipe that transcribes in to an amazing creation!  When making this recipe with the kids, be sure that you do the melting of the butter, and dissolving of the sugar, as this can scald and scar if your little one drops it on them.  You don’t need me to tell you…  Just use your common self 🙂

When the loaf has completely cooled, why not wrap it up in baking paper, tie a pretty ribbon around it, and give it as a gift?  Perfect for a gift for elderly relatives.

Ingredients

125g butter

150g caster sugar

1tsbp vanilla

1 egg, beaten

2 banana’s

190g self-raising flour

60ml milk

Method

  1. Preheat the oven to 170°C (150°C for fan assisted ovens).
  2. Grease and line a loaf tin.
  3. Melt the butter in a pan, over a low heat; then add the sugar and vanilla.  Stir until dissolved.
  4. Mash the banana’s with the back of a fork, then add the melted butter / sugar mix.  Stir well.
  5. Add the egg, and mix well.
  6. Stir in the flour and the milk.
  7. Transfer in to the prepared tin.
  8. Bake for 45 minutes, or until a skewer comes out clean.
  9. Leave to cool in the tin before turning out.
  10. Slice up, and serve on it’s on, or spread with butter, peanut butter, etc.

Weird days to celebrate with the kids

This is a great calendar to work with your kids on…  Other than the usual “National” days, these are something a little different that will guarantee to put a smile on your little one(s) face(s).

8 January – Bubble bath day

14 January – Rubber ducky day

18 January – Winnie the Pooh day

19 January – Popcorn day

24 January – Pay a compliment day

31 January – Backwards day

6 February – Eat ice cream for breakfast day

11 February – Make a new friend day

17 February – Random act of kindness day

26 February – Tell a Fairy Tale day

5 March – Learn what your name means day

20 March – International story telling day

2 April – International children’s book day

10 April – International siblings day

14 April – Laugh out loud day

18 April – International juggler’s day

25 April – International penguin day

30 April – Honesty day

1 May – Mother Goose day

4 May – “May the 4th be with you” day

10 May – Clean your bedroom day

11 May – Eat what you want day (within reason)

12 May – Limerick day

13 May – Frog jumping day

14 May – Dance like a chicken day

24 May – Scavenger hunt day

1 June – Say something nice day

6 June – Yo-yo day

7 June – Chocolate ice cream day

8 June – Best friends day

14 June – Act like a monkey day

17 June – Eat all your veggies day

26 June – Forgiveness day

29 June – International jump in a muddy puddle day

1 July – International joke day

2 July – UFO day

10 July – Teddy bears picnic day

20 July – Moon day

3 August – Watermelon day

7 August – Visit a lighthouse day

19 August – Photograph day

30 August – Frankenstein day

13 September – Positive thinking day

15 September – Make a hat day

19 September – Talk like a pirate day

22 September – Elephant appreciation day

1 October – Burst a balloon day

6 October – Mad Hatters tea party day

7 October – International smile day

14 October – International dessert day

16 October – Learn a new word!  It’s dictionary day

4 November – Pharaoh day

6 November – Saxophone day

13 November – Kindness day

17 November – Go for a walk day

21 November – International “hello” day; say “hello” to a stranger (with adult supervision)

9 December – Make a Christmas card day

20 December – Carol singing day

24 December – North Pole breakfast day

To the mum feeling guilty…

To the mum hiding in her bathroom, needing peace for just one minute, as the tears roll down your cheeks.

To the mum who is so tired, you feel like you can’t function anymore and would do anything to lay down and get the rest you need.

To the mum sitting in your car, alone, stuffing food in your face because you don’t want anyone else to see or know you eat that stuff.

To the mum crying on the couch after you shouted at the kids for something little and is now feeling guilty and like you are unworthy.

To the mum that is trying desperately to put those old jeans on because all you really wants is to look in the mirror and feel good about yourself.

To the mum that doesn’t want to leave the house because life is just too much to handle right now.

To the mum that is calling out for take away again because dinner just didn’t happen the way you wanted it to.

To the mum that feels alone, whether in a room by yourself or standing in a crowd.

You are enough.
You are important.
You are worthy.

This is a phase of life for us. This is a really really hard, challenging, crazy phase of life.  I know – I’ve been there, and sometimes feel like I still am there.

In the end it will all be worth it. But for now it’s hard. And it’s hard for so many of us in many different ways. We don’t always talk about it, but it’s hard and it’s not just you.

You are enough.
You are doing your best.
Those little eyes that look up at you – they think you are perfect. They think you are more than enough.

Those little hands that reach out to hold you – they think you are the strongest. They think you can conquer the world.

Those little mouths eating the food you gave them – they think that you are the best because their bellies are full.

Those little hearts that reach out to touch yours – they don’t want anything more. They just want you.

Because you are enough. You are more than enough, mum.  You are simply amazing.

Barbara’s Shortbread

An incredibly simple recipe, using only 3 ingredients.  Easy to make, and especially good for you to help kiddies make themselves!  A frugal recipe, that costs approximately 20p for 12 biscuits!

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Ingredients

2oz butter

1oz caster sugar, plus extra to finish

3oz plain flour

Method

  1. Preheat the oven to 190°C (170°C for fan assisted ovens).
  2. Line a baking tray with greaseproof paper.
  3. Using the back of a wooden spoon, beat the butter and sugar together, until creamy.
  4. Stir in the flour, part by part, until fully combined.
  5. Turn the dough out on to a slightly floured work surface, and roll to approximately 1.5cm / ½ inch thick.
  6. Cut out “fingers”, or shapes, using cookie cutters, and place them on the lined baking tray.
  7. Optional: Using a fork, prick the shapes.
  8. Sprinkle the top of the biscuits with the left-over caster sugar, and chill for 20 minutes.
  9. Bake in the oven for 15-20 minutes, or until golden brown.
  10. Allow to cool on the tray, then enjoy!