Thumbprint Biscuits

This is such a simple recipe, and perfect for kiddies to make.  Try your hand at this frugal, and exceedingly yummy recipe.  All in all, I think it cost approximately 45p to make 12 biscuits…

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Ingredients

50g butter – softened
75g caster sugar
1 egg yolk
1 cap vanilla essence
100g plain flour
Jam / Nutella / Lemon Curd
Method
 
1. Preheat the oven to 180°C, and line your baking tray with greaseproof paper.
2. Using the back of a large, wooden spoon, cream the butter in a large bowl, then add the sugar. Continue to cream together.
3. Add the egg yolk, and vanilla essence, and continue stirring with the wooden spoon.
4. Add the flour, part by part, and combine thoroughly. When it becomes difficult to mix, get your hands in there to form a dough ball.
5. “Pinch an inch”, and roll in to ball shapes. Place on the lined baking tray.
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6. Use your thumb, and press down in the middle of each ball, creating a well.
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7. Add a teaspoon full of your jam (or Nutella / lemon curd), ensuring that the mixture doesn’t overflow too much.
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8. Bake in the oven for 15-20 minutes, or until golden brown.
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9. Remove from the oven, and allow to cool on the baking tray for approximately 5 minutes or so, before placing them on a cooling wire rack.
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10. Enjoy!!
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Basic Vanilla Biscuit Recipe

I needed an alternative recipe to impress my work colleagues, and as it’s the middle of the year (and nowhere near Christmas), I didn’t think the spiced stained window biscuits would be suitable.  Instead, I have adapted the recipe to make a simple, basic, vanilla biscuit base for you to enjoy.  You can even add your own twist to them!  Suggestions for alternatives are lower down in this post…

Ingredients

250g butter, softened

140g caster sugar

1 egg yolk (from a large egg…  Sorry, you’ll have to waste the egg white on this one)

2tsp vanilla essence

300g plain flour

Decorations:  hard boiled sweets, sprinkles, chocolate chips, whatever you like!

Method

1.  Preheat your oven to 180C (170C for fan assisted).

2.  Line a baking sheet with greaseproof paper.

3.  You’re supposed to use the back of a wooden spoon for all this, but I used an electric whisk on the slowest speed…  It worked perfectly fine 🙂  Cream the butter.

4.  Add the sugar and cream together.

5.  Add the egg yolk and vanilla essence .

6.  Gradually add the flour…  I continued to use my electric whisk with no problem here.  Towards the end of adding all of your flour, you will notice the mixture not sticking together…  It’s ok…  Now is the time to get your hands involved.

7.  Put some flour on your hands, and knead the dough together into a ball.

8.  On a floured workspace, roll out the dough to approx. 1cm thick.

9.  Use cookie cutters to cut out your biscuits, and lie them on the papered tray.  Alternatively, cut out your desired shape with a knife (careful!).

10.  Decorate your biscuits any way you please…  Push in the chocolate chips, sprinkle with sprinkles (ha!), cut out smaller shapes in the middle and add a hard boiled sweet…  Whatever you please, but bare in mind that whatever you decorate them with will be baked!

11.  Place in the centre of the oven for 20 minutes.

12.  If you’d like to decorate your biscuits with icing, ensure that they are fully cooled down before doing so.  This can take approx. 30 minutes.

Enjoy them!

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**Try adding lemon juice instead of vanilla essence…  Yummy

**  Replace 1 tablespoon of the flour for 1 table spoon of cocoa powder…  Mmmm