Cowboy Casserole – recipe

It’s been a little while since I last posted, so I decided to come back with another classic type of post…  A recipe.  This recipe is called a “Cowboy Casserole” by my two boys, but others may call it a simple sausage casserole.  It’s super simple to prepare, and makes for a filling and beautiful belly-warmer of a meal – especially now that it’s starting to get colder!

This whole recipe cost me £3.50 to make, and easily serves 4 or 5 people, meaning each serving is between 70p and 87p.  What a cracker!

Ingredients

16 sausages (I bought a double pack of Richmond’s)

1 tin of peeled, plum tomatoes (I used Asda’s own)

2 tins of beans (I used Asda’s own)

1tsp dried chilli flakes

1tsp paprika

Splash of oil (for frying)

Method

  • Add a splash of oil to a frying pan, and part-fry the sausages.  I managed to fit 8 sausages in my pan, so this took me two “goes”.  Once the sausages are almost cooked, and are a browny colour, transfer them on to some kitchen roll to remove any excess grease from the pan.
  • Chop each sausage in to a “mouthful” sized piece.  I cut each sausage in to four.

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  • Leave the cut sausages on your chopping board, and add two tins of baked beans in tomato sauce, the tin of peeled, plum tomatoes, the chilli flakes and paprika to your slow cooker.  Add the sausages, and stir the mixture with a large spoon until all the sausages have been coated.

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  • Set your slow cooker to “HIGH”, and set the timer for 5 hours.  Don’t forget to put the lid on the slow cooker.

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  • You can serve your Cowboy Casserole on its’ own, or (my recommendation) mashed potatoes.

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  • Enjoy!!
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It’s another Blogiversary!

Today celebrates my 6th year of my Insanely Normal blog.

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It’s been fun, although a little slack, and I know that I have said it time and time again, but that can now change…  I have a lot more time to be able to publish, and I have all sorts of ideas!

So, without further ado, let’s revisit my top three posts…

At number 3…

This post has somewhat amused me since I published it in 2014.  It was a review (a negative one at that!  And badly wrote, haha) about a local franchised café.  I can remember visiting the place – it was bloody awful, and I imagine nothing has changed, because I’m still receiving messages agreeing with my post!  You can read about the Pound Café in Huyton here.

At number 2…

2015 seems to have been the year that brought in most of my subscribers (hello stalkers!), and top of the shot (again), was my Christmas Ham post!  My second most popular post in 2015 was for my slow cooker sausage casserole…  With just under 10,000 reads throughout the year, it definitely got the attention it deserved, ha ha.  You can try the slow cooker sausage casserole recipe here.

Drum roll please, because at number 1…

Every Christmas, I make a ham.  It’s by far the best thing I have ever made, and you all seem to agree, as the amount of views that post has received is amazing!  I first published the post in 2012, and it seems to be a recipe that is used right throughout the year, as it’s always my most read…  My “best” stats for this recipe was on 1 December, 2016, when I had a little over 4,000 views – just on that day!  You can read my Christmas Ham here.


So, it seems that my stalkers like recipes and negative reviews!  Ha ha.  Yes, those were my top three posts in the past six years, and other posts in my top ten include more recipes, a holiday post, and how parenthood drives me crazy.

So, here’s to more exciting times – more recipes, more random stuff, and I may even through in a mini-comp somewhere…