Looks fancy, tastes absolutely delicious, and is incredibly easy to make.
French toast is one of those “posh” breakfast items that you think will take too long to make, but really – I just made 8 rounds in 5 minutes (minus the clean up – which I’m going to do after I’ve finished this post).
I first had French toast when I went to stay with my fathers’ friends, in Wisconsin, USA, and it was sublime! However, when I got home, I couldn’t remember exactly how my host made it, so I winged it… It worked out well, because now it’s a family favourite – even Donut (aged 2) has just wolfed down two slices!
3 large eggs
A good splash of milk (whole / full fat milk is best)
White bread (this recipe accounts for 8 slices)
Sweet mixed spice (nutmeg, cinnamon, ginger, mace, allspice, etc. – readily available in supermarkets, such as Asda, Tesco, etc.)
Coconut oil – for frying
Toppings – golden syrup, honey, seasonal fruit, icing / powdered sugar…
- Mix the eggs, milk, and a good shaking of the mixed spice in a bowl – ensure the bowl is big enough to fit a slice of bread, without bending it.
- Heat the coconut oil over a medium to high heat, in a frying pan.
- Place a single slice of bread in the egg mixture, and turn it over – make sure the round of bread is fully covered.
- Add the egg-mix covered bread to the frying pan, and give an extra little shake of the mixed spice. Leave for 30 seconds or so, then turn it over – repeat the process by adding another little shaking of the mixed spice. After another 30 seconds, turn the bread over for one final couple of seconds – just to allow the second shaking of mixed spice “cook” a little.
- Repeat the process with as many rounds of bread you can…
- Serve with a helping of syrup or honey, fruit, such as raspberries, blackberries, strawberries, or icing / powdered sugar.
- Best enjoyed hot / warm, although, rather lush cold too, ha ha.
The French toast shown above is an image found on Google… My French toast was scoffed before I could even think of getting my camera!
What a simple, yet luxurious creation to make – either for yourself, or to beautifully wrap up for a homemade gift.
This recipe is not really a frugal one, as coconut oil can be rather expensive – depending on where you buy it from, however, if you are able to get the oil inexpensively, then this would be a perfect frugal gift.
What you need:
Silicon moulds (alternatively, use cupcake cases in a cupcake tray)
340g / 12oz coconut oil
15 drops essential oils (lavender is comforting, but you can use your favourite)
Optional: Dried flowers (try to match the flower to the essential oil – i.e. lavender buds)
- Fill the pan up with water, and place your glass bowl over the top. Ensure that the bottom of the bowl does not touch the water in the pan. Bring the water to the boil.
- Put your coconut oil in the glass bowl, and allow to gently melt – this should only take a couple of minutes.
- Optional: While the coconut oil is melting, add a sprinkle of dried flowers to the bottom of your moulds.
- When the coconut oil has melted, turn off the heat, place the glass bowl on a heatproof surface, and stir in the essential oil.
- Mix well, and pour in to your moulds (or in to the cupcake cakes).
- Let the coconut oil cool. If you have a warm house, this can take several hours. I prefer to allow them to cool for approximately an hour, then transfer the moulds in to my fridge.
- Once fully cooled, and set, you can remove the melts from the moulds, and place in a container – be sure to store in a cool place. Again, you may have to store these in the fridge / freezer if your house is generally warm.
- If you are giving these as a gift, place them in a clean, plastic tub with lid, and wrap / decorate. Store them in your fridge / freezer until you are ready to gift to the recipient.
Simply run your bath, and drop one of your melts in!
Coconut oil is great for your skin. It leaves your skin smoother than a baby’s bum, and also has some amazing natural healing properties. If you are using lavender essential oils in your melts, you will also feel the benefit for easing headaches / migraines, and it helps you sleep!
I forgot to take a picture of my melts, so this is one I found on Google… I promise they will come out just as wonderful as the picture – if you follow the steps correctly 🙂
Edit: These melts are suitable to use in your child’s / baby’s bath too – especially if they suffer from dry skin. However, if your child is under 6 months old, please consult with your health worker before using any form of homemade creations in the bath.
Over the past few years, it seems bath bombs have been popping up at every skincare shop out there. Bath bombs leave your bathwater cleansing, soothing and delightfully fizzy. With their soothing scents and fun fizzy effect, it’s no wonder bath bombs are such a huge hit. .However, boutique bath bombs can be expensive and include a fizzing ingredient called citric acid that can be harsh on your skin. .
It’s easy to make on your own using ingredients found at your local supermarket, and you can omit the citric acid. This recipe calls for cream of tartar (which is sold in the baking aisle in Asda!), which, when combined with baking soda, will give you the same fizzy results.
Ingredients & Materials Needed
256g (9oz / 2 cups) of bicarbonate soda
128g (4.5oz / 1 cup) cream of tartar
50g (1.6oz / 6 tbsp) of Epsom salts
Essential oils of your choosing
Coconut or olive oil
Water or Witch Hazel – in a spray bottle
Large mixing bowl
Large metal spoon
Silicone ice cube tray or mould
- Combine the bicarb soda, cream of tartar and Epsom salts in a mixing bowl and mix thoroughly.
- Add up to 20 drops of your choice of essential oil (or up to your desired scent) and two teaspoons (7g / 11ml) of coconut / olive oil. If you have any dried lavender or any other dried flowers, you can add them at this point.
- Once all the ingredients are thoroughly combined, test the mixture by squeezing a small amount in your hand. If the powder easily compresses together without separating, it is ready to place in the moulds. However, if the mixture crumbles apart, add a single spray of water / Witch Hazel at a time until you can compress it into a ball. You shouldn’t have to add more than five sprays of water / Witch Hazel.
- Now pack the mixture tightly into the silicone moulds. You will find that the back of a metal spoon will help compact the mixture in to all corners of the mould.
- Leave the mixture in the mould for a full 24 hours to dry.
- Once the bath bombs have dried for 24 hours in the mould, carefully remove them and allow them to air dry undisturbed for another 24 hours. Then, drop one in your bath and enjoy the fizz!