Coconut Oil Bath Melts

What a simple, yet luxurious creation to make – either for yourself, or to beautifully wrap up for a homemade gift.

This recipe is not really a frugal one, as coconut oil can be rather expensive – depending on where you buy it from, however, if you are able to get the oil inexpensively, then this would be a perfect frugal gift.

What you need:

Glass bowl

Pan

Water

Silicon moulds (alternatively, use cupcake cases in a cupcake tray)

Fridge

Ingredients:

340g / 12oz coconut oil

15 drops essential oils (lavender is comforting, but you can use your favourite)

Optional:  Dried flowers (try to match the flower to the essential oil – i.e. lavender buds)

Method:

  1. Fill the pan up with water, and place your glass bowl over the top.  Ensure that the bottom of the bowl does not touch the water in the pan.  Bring the water to the boil.
  2. Put your coconut oil in the glass bowl, and allow to gently melt – this should only take a couple of minutes.
  3. Optional:  While the coconut oil is melting, add a sprinkle of dried flowers to the bottom of your moulds.
  4. When the coconut oil has melted, turn off the heat, place the glass bowl on a heatproof surface, and stir in the essential oil.
  5. Mix well, and pour in to your moulds (or in to the cupcake cakes).
  6. Let the coconut oil cool.  If you have a warm house, this can take several hours.  I prefer to allow them to cool for approximately an hour, then transfer the moulds in to my fridge.
  7. Once fully cooled, and set, you can remove the melts from the moulds, and place in a container – be sure to store in a cool place.  Again, you may have to store these in the fridge / freezer if your house is generally warm.
  8. If you are giving these as a gift, place them in a clean, plastic tub with lid, and wrap / decorate.  Store them in your fridge / freezer until you are ready to gift to the recipient.

To use:

Simply run your bath, and drop one of your melts in!

Coconut oil is great for your skin.  It leaves your skin smoother than a baby’s bum, and also has some amazing natural healing properties.  If you are using lavender essential oils in your melts, you will also feel the benefit for easing headaches / migraines, and it helps you sleep!

Enjoy 🙂

il_fullxfull.925864135_o13e

I forgot to take a picture of my melts, so this is one I found on Google…  I promise they will come out just as wonderful as the picture – if you follow the steps correctly 🙂

Edit:  These melts are suitable to use in your child’s / baby’s bath too – especially if they suffer from dry skin.  However, if your child is under 6 months old, please consult with your health worker before using any form of homemade creations in the bath.

Advertisements

Shortbread & Coconut Shortbread

It’s Gnings’ last day in school tomorrow, as he is breaking up for Christmas.  I can’t believe how quickly it has come around!

I’ve been struggling for ideas on what he should give to his teacher, and two teaching assistants, as a gift for Christmas; and with money being a bit tight too (I’m still on maternity leave), I didn’t really want to spend a lot.  So I thought, everyone loves biscuits, so that’s what we’ll do.  And that’s what we did!

I think I managed to make about 50 stars, and 35 “gingerbread” biscuits.  The stars cost approx. 50p, and the “gingerbread” ones about 75p.

Here’s the recipe:~

125g butter, softened

55g caster sugar

180g plain flour (all-purpose)

OPTIONAL – (1tbsp desiccated coconut)

Drop of water

  1. Preheat your oven to 190C (170C for fan assisted).
  2. Line a baking tray (or two) with greaseproof paper.
  3. Place the butter and sugar in a large mixing bowl, and cream together, using the back of a large, wooden spoon.
  4. Sift in all of the flour, in one go, and stir it all together using the spoon (this is also the part where you will add the coconut – if you are going to.  This worked absolutely wonderfully).  When you’re unable to stir any more, use one of your hands to start “bringing the mixture together”, in to a dough.
  5. Add just a drop or two of water – just enough so the mixture starts to meld nicely.  Don’t add too much, otherwise it’ll end up all sticky, and icky.
  6. Once the dough has formed a lovely ball, turn out on to a work surface, that has had a ‘scattering’ of icing sugar (powdered / confectioners sugar), and roll out with a rolling pin, so that it’s about 1cm thick.
  7. Cut out your required shape(s) – squares, rectangles, circles, stars, etc. – and place on the lined baking tray.
  8. Lightly prick the top of the biscuits with a fork, and sprinkle a little more caster sugar on the top of each.
  9. Throw them in the oven (well, not literally) for 15-20 minutes, or until a golden brown colour.
  10. Allow to cool fully before digging in.  Be careful though!  They are incredibly moreish.

Excuse the pics – my camera is playing up a little 😦

WP_20151217_008.jpg

WP_20151217_011

And this is how I packaged them up – all ready for Gningy to take in to school tomorrow:

WP_20151217_016