Chicken and Smoked Sausage Alfredo Pasta

It’s been quite a while my last post, and I thought it was about time I started blogging again.  I don’t think I could have chosen a better time than to post a new recipe!


2 chicken breasts

1 smoked pork sausage

1 courgette (for those who live in the USA, you would call this a zucchini)

1 small(ish) unsweetened double cream (Elmlea is perfect.  Again, if you’re in the US, you may call this heavy, or whipping cream)

A couple of handfuls of cheese – I used 1 handful of white Cheddar, and 1 handful of red Cheddar

1 small pot of garlic paste, or if unavailable, 2 garlic cloves – crushed / chopped…  Whatever your preference

A good shaking of smoked paprika

Pasta – I used five handfuls of fusilli

Tablespoon of olive oil – for frying


  • Dice your chicken breasts, slice your sausage, and ‘stick’ your courgette.


  • Add your pasta to a pan, and cover with water.  Put on the heat, on the hob.


  • Warm your wok / frying pan up, and add the oil just as the pan begins to smoke.
  • Add the chicken, and fry until fully cooked, stirring occasionally.


  • When the chicken has cooked, add a decent shaking of your smoked paprika, and add your garlic paste / cloves.


  • Stir thoroughly, and allow the paprika & garlic to be absorbed just a little.
  • Add the sliced smoked sausage and sticked courgette, and allow to fry – stirring occasionally – until the courgette has started to soften slightly.


  • Pour in the cream, and stir thoroughly.


  • Ignore the look of it now…  It’s gone from “pretty” to a mess in less than 5 seconds.
  • Add the cheese – about half a handful at a time – and use the ‘lift & stir’ technique.  (If you don’t know what this is, it’s simple.  Push your wooden spoon / spatula under the mixture, then lift – as if you’re folding the mixture – then stir around, until all the cheese has melted.)


  • Turn down the heat completely, and sort out your pasta…  I usually drain off the pasta, pour boiling water over it, then redrain.  Add a small amount of butter (small – ha ha!!) and stir until the butter has melted.


  • Turn off the heat to the cheese sauce & meat mix, and add the pasta directly to the pan.


  • Give it a good stir, then turn out in to a fancy (if you have one) serving dish.


  • Help yourself, and enjoy 🙂  I served this with a couple of garlic baguettes, straight from the oven.  Yummy.


‘Creeping’ in to an 18th birthday party

It’s my “baby” cousins’ 18th birthday party tomorrow.  I say “baby”, as she is the youngest “cousin” in my generation.  It’s shocking…  She’s certainly not a baba any more!!

Anyway, as she is an avid gamer, she’s hosting a fancy dress party with “gaming” as the theme.

My son (3 yrs old) wanted to go as one of the Avengers, which there are plenty of games that have the Avengers in them, but I wanted something a little more original. Buying a costume is always easier, so I set myself up with a HUGE challenge (well, it was for me…), to make him a costume of one of his favourite Minecraft characters.

The Creeper.

This is what he looks like in the game…


This is what he looks like as a plush toy…


And this is my personal take on one…

Minecraft  (1)

Minecraft  (7)


So now I’m going to rightly “blow my own trumpet” and say that I am overly proud (isn’t that a Sin?) of my creation.  I made my own pattern, cut everything out, sewn everything together…  Eek!  I’m so chuffed, ha ha.

Now, some of you may be thinking “why is she so proud of that?”.  Well, let me tell you…  Before this little project, the most I have ever created on the sewing machine before, was a “traders’ apron”, and I thought that was fab!

Thoughts / comments welcome x

Should auld acquaintance be forgot…

This is the final post of 2014.  For after this, I shall never make another post again this year.

2014 has been a mixed bag of emotions.  There have been ups and downs, laughs and tears, good and bad news…  Much the same as every year.

There have been a lot of ‘firsts’ in the household…  Gningy started “school” (nursery).  Hubby has been working full time since May (first time in a long time…  Jobs are just so difficult to get here).  I found out that I was expecting ‘Donut’.  Gningy, hubby and I took our first family holiday abroad.

Hmmm…  The year has been rather uneventful, other than the above.

Anyway, tonight I shall be raising a glass (of non-alcoholic substance) to 2014, and I shall raise it again to welcome 2015.

So long, 2014.  It’s been…  Interesting.

And she clicked her heels together three times…

Today is the day that I made the teacup candles for.  Today is my parents 40th Wedding Anniversary.  Their Ruby wedding.

Happy Anniversary Mum & Dad ❤

Mum and Dad 01


Happy New Year!

Sorry I’m a few days late in posting it, but HAPPY NEW YEAR!  We waved goodbye to 2012, and welcomed 2013 with open arms.  Unless, of course, you were me.

It all started on Saturday evening when my little man took a poorly turn.  Since then, the three of us have not been the same.  We thought it was a one off…  Baby vomited, and we assumed it was because he had overeaten.  Then New Years Eve came…

My son absolutely adores his grandad (my dad).  He literally idolises him – I think it works both ways ha ha.  My little man will follow him all around the house, want cuddles from him, run straight past his nanna to get to him…  But on New Years Eve it was very different.

My husband unbuckled him from his car seat.  I went on ahead to make sure the front door was unlocked to my parents house, as it was raining.  The little man started walking up the driveway with my husband, but when he saw his grandad, he went really shy.  He hid behind my hubby’s legs.  He stopped in the doorway and pulled his face…  SO out of character.  It must have taken him about an hour and a half to ‘warm-up’ to his grandad.  Hmmm…  Something’s not right there.

Then came 9:30pm (approx).  This was my sons’ supper time.  He ate a bowl of his favourite cereal…  Then he brought it all back up again. Immediately.  Plus a lot more than what he had eaten.  I honestly thought my little man had turned into the little girl from the Exorcist.  Then came the fever – Sweating ‘buckets’ when the temperature was “just right”…  The cries, sobs, restlessness soon followed.

Regardless to say, that night none of us slept.

New Years Day came – Baby now has a chesty cough.  Sounds like he’s got a lot of phlegm on it.  The problem is, a baby can’t spit.

New Years Day night – None of us slept again.

I was in work on 2nd January (yesterday).  Well, guess who wasn’t well then?  I had the cough.  My throat was so sore from all the ‘barking’ that I could taste blood.

However, last night we all managed to get a ‘fairly decent’ amount of sleep.  When I say that, I actually mean we all had 5-6 hours in total.  Better than the previous couple of nights.

Today I took a turn for the worse.  I was up and dressed, ready to go to work, when I had to run to the bathroom…  I’ll leave it there.  But the point to that is, I’m home.  I’ve had to call in ill.

Oh, I didn’t mention – Husband is also ill with it.  His came on throughout the afternoon of yesterday.  So all three of us are literally ‘bleurgh’.

I’ve just found out my dad’s now in bed with it.  He must have it really badly, as nothing normally knocks him off his feet.

But on a lighter note, my little man seems a lot better in himself.  He’s still not well – Still has the cough – Still a little chesty – But overall, he’s playing.  So I suppose that’s a good thing.

Apparently, this rotavirus is on its’ way throughout the whole of the northwest of England.  If you’ve not already had it, try to stay away from people who have got it.  It is contagious.  If you are currently suffering with it, I’m so sorry.  I feel for you.  I really do.  If you’ve already had it, and are now back to normal, how long did it take?!  I’m starting to get a little fed up with the constant coughing now…

So, I repeat.  Happy New Year!  Welcome to 2013!  I hope you’re all doing a lot better than we are x