How to single-handedly run a cocaine lab

I have always enjoyed gaming – occasionally collecting the rings with Sonic; bouncing crazily around, with no point to the game, with “Thing on a Spring” (Amstrad game); and even building beautiful houses with The Sims; however my passion for the gaming world really started when my hubby came along.

I’ve had an Amstrad, where you had to hook up the cassette player to the system to load a game on a tape; an Atari (which I still have somewhere); a Sega Megadrive, 16-bit; PSOne; and a PS2.  I dabbled, but never really took it seriously.

It was 2008, and my (now) husband introduced me to the xbox 360.  Mainly I just played the poker game – “Texas Hold ’em”, and I often lost my temper with the “pussycat” who always made me raise, then fold, only for me to lose out to an “orange”.  Of course, I’m talking about AI characters here, and no matter how often you lost your rag with them, you’d still end up in the same situation – shouting at the TV.

I was heavily pregnant with Donut when I thought I would give Grand Theft Auto V a try.  I must have been about 7 months gone, and I felt like I had been sentenced to bed rest by my midwife and high risk consultant.  I had just finished work, on maternity leave, and I was already bored with poker, Minecraft and Fallout: New Vegas (yeah, really), when hubby dearest suggested I give GTAV a try.

I loaded the game, had several attempts of the first mission, where Trevor, Michael and a couple of others robbed a bank (spoiler alert!), and already I was getting frustrated with it.  I wasn’t interested in the actual story – I just wanted to play the open world.  Hubby said that I had to complete the first mission to be able to unlock the open world, so I sighed, and went back to it.  It took a lot of patience and tries, but eventually I cracked it.

Once I finally got in the open world, I cheated immediately by buying a few of those ‘Shark Cards’, where it fills your account up with cash.  I then bought my high end apartment, a couple of cars, and enhanced the performance of them before taking part in random races and missions with the hubby.

Almost 18 months down the line, and I’m still playing it now – although I am only a level 63 (still good, but when you see other players in their level 400’s+, then you realise you’re still a bottom feeder), I’m just starting to get the hang of the game.

A few months ago, Rockstar introduced a new expansion pack – “Motorcycle Club”, and I bit.  My best asset in the game had been my bike – a Dinka Double T, and I was a rather dab hand at riding it.  I had millions of (deliberate) near-misses, and after I supped it up to the maximum enhancements, it was a pretty smooth and speedy ride.  Very few outrun me, and I was always guaranteed to lose a 5-star wanted level from the police.  Granted, it took me a long time to be able to do it, but I got there.

Anyway, I digress…

I jumped straight in to the stunt races that were now available, as I realised they (along with solo missions) were the easiest way to raise a bit of cash.  Once I got enough funding, I went to the foreclosure site (on the internet, in the game) and purchased a clubhouse.  It wasn’t great, and I couldn’t afford any upgrades, but I didn’t care.  I had my clubhouse, and I was now president of my own motorcycle club.

Only I wasn’t.

Even though I had bought the club, I had to go in to the select menu to make myself the president (you have to do this in every session you enter, otherwise you are just a civilian).

I think I’ve had my own MC club for about 2 months now, and it was only this weekend (just gone) that I managed to save up enough of the cash (again!) to buy a sideline business.  I had a fair amount of cash, and a few different businesses to choose from.  I had the choice of buying a document forgery office, a weed farm, counterfeit cash, a meth lab, or a cocaine lab.  I had just enough money to buy the smallest cocaine lab, as, through research, this was shown to be the best choice for generating income.

Of course, as with any business – real or virtual – you have to have supplies to be able to create any produce, so that had to be my number one priority.

When entering the black market, you have a two options.  You can either buy your supplies, or steal them – where you have to go and get them yourself.

I’ve noticed that if you choose the latter, the more you do, the harder it gets.

If you’re a player already, you know that you can see who else is in the world with you, by pressing down on the digipad.  Alongside the other players names, you will often see either a picture of a motorbike, or a triangle.  Sometimes, there will be no icon next to the name…  If there is no icon, this means that this player is not a part of a MC, or corporation.  The triangle represents ‘Securoserve’, and they are a CEO of a business, or working for one.  The motorbike represents their status as either being a MC president, or a biker – in that gang.

The more players that are in the game – especially if there are more MC players, the more risky your supply run can be.

There is a simple reasoning behind this.  When you collect the supplies, a “blip” is put out across the world to say exactly what you have done.  This is a warning to other players, telling them what you have done, and they have the opportunity to literally chase you to steal the supplies for their own uses.

It’s the same as when the final product is made, and you’re ready to sell – it’s all about timing your stealings and sellings appropriately.  You don’t know who else is around, and who you need to pass to be able to complete your business needs.

My timings surround just that.  If there are lots of players in the world, I buy my supplies.  If there are just a handful, I steal.

Let’s backtrack slightly – after the stealing / buying, yet before you do the drug run.

When you have your supplies at your warehouse, always try to upgrade your business as quickly as possible.  Obviously, you need a fair amount of cash to do this too, but with the adversary modes that are currently offering 2x cash and 2x RP, it’s well worth doing an hour or two of those first of all (personally, I find the Deadline adversary modes hilarious!).  When upgrading, security should be your main priority, followed by the staff, followed by your actual lab.  It may make more sense to you to do it the other way around, but when your fiddling the law, securing your business from any raids or thefts should be the way to go.

On entering your warehouse, you get two new bars showing at the bottom right of your screen.  The top bar is your product; the bottom is your supplies.  I tend to use the black market computer in the warehouse to give me my options, as I find this a lot easier to understand.

When I go in to the “Sell Stock” option, I get two options.  Both are to sell my produce, but one is ‘safer’ than the other.

There are two amounts offered.

The lower is based in Blaine County, and is a much less hazardous route to take.

The higher amount is based in Los Santos itself, and can be incredibly dangerous.  You run the risk of losing all your stock by being robbed, or by being killed…  Which you can respawn and try to get your stock back, but it all depends on how far away from your death-spot you are, and who it was who killed you.  Some other players who have business interests of their own could hunt you, take your stock, and you’re at a loss.  If you’re one of the lucky ones, you just get a wanted level, and perhaps shot by the police, and then when you respawn, you can go and claim your items again.  I’ve been killed once by the police, and they did not confiscate my stock, but I cannot comment that it will never happen…

If I’m being honest, I’ve got a bit of a greed on me, and I have never taken the lesser amount.

So far I have made approximately 10 supply runs, and just 3 deliveries.  From the deliveries, I have brought in a little over $630k.  I could have got a lot more, but I’m inpatient.

Do’s and Don’t’s for Dummies

  • Do make every effort to steal your supplies.
  • Do buy your supplies when the servers are full.
  • Don’t steal from the lone biker…  Chances are that they have no one else in their club (same as me), and it’s difficult enough for them to do the supply run, with the general bad guys on their tails, than having you hunt them down too.  Chances are if you leave them alone, they’ll leave you alone too.
  • Don’t sell your produce at the lower level.  Take a chance, and it’ll be worth your time.
  • Do upgrade, but do it in order.  Security first, then staff, then the lab.
  • Do practice your flying skills.  There are a lot of selling opportunities that require you to fly a plane, or helicopter, so make sure you’re a bit of a dab hand to prevent crashing and losing your stock.
  • Don’t worry about the police being on your tail.  If you’ve outrun them before, you can outrun them now.
  • Do bare in mind that once you’re an MC president, you CANNOT go in to passive mode.
  • Don’t worry if no one accepts your invite for being a part of your MC.  No one ever accepts my invites (except for hubby, when he’s playing), and I’m doing pretty well for myself.
  • Do keep your eye on your map.  If you’re hunting for supplies / stock, look out for the red blips.  Also, if you’re the one being hunted, you can usually tell by the amount of players blips coming closer to your position.
  • Do make sure that you’re fully stocked up on your ammo…  Only got one homing missile left?  You need more…  You never know who’s coming after you in a fighter jet.

So, did I miss anything?  Probably, but I’m still learning myself.

Advertisements

Happy new year! It’s confession time…

Happy 2016 everyone!  I hope you all had an amazing Christmas, and a wonderful New Years Eve celebrations.

It was slightly different than the usual in the Insanely Normal household…  We went to my parents house for Christmas dinner, as usual, however, when we got there, my mum asked if I had any meat in our fridge…  I must have looked rather puzzled, as she quickly continued with, “we can’t have the meat that your dad bought, as it’s not ‘dinner meat'”.

My dad had bought a rather large Serrano ham full leg, and although it still had the trotter on, it looked rather tasty.  Dad had sliced the smallest amount off the ham on Christmas morning, to taste it.  To say he was disappointed was an understatement.  He described it more as a “tapas meat” – the type that you use to wrap the likes of asparagus, or the like.

I had to taste it, to see what the fuss was about.  Surely it couldn’t be that bad..?

Yep.  It was.  It was like chewing on the sole of an old pair of shoes…  I think it took me almost 5 minutes to chew, and swallow the smallest slither of ham.  I don’t think I’m exaggerating when I say that the slice was about 1 inch by 1 inch, and was wafer thin.  Bleurgh.

So that was our Christmas dinner…  A plate full of veg.  Thank God mum had a packet of fresh beef meatballs in the fridge…  It was certainly different, and definitely one that will be remembered for many a year to come.

New Years Eve & Day came and went…  Again, we celebrated at my parents house.

Skip forward a couple of rather lethargic days, and we’re on today.  Sunday, 3 January 2016.

After church this morning, I made a big decision.  I would pull out everything that I have stored in the food cupboard, fridge and freezer, and make a stock-list.  I would then go on to prepare a meal plan.

I bet you’re waiting for the confession part..?  Afterall, that’s the title of this post, right?  Ok, here goes.

Hi.  My name is Barbara.  In my household, we waste A LOT of food.

I’m not just talking about filling the plates up too much, when dinner is made…  I’m talking about buying foodstuffs, putting them away in the cupboard / fridge / freezer, only to pull them out again several months later to chuck in the bin.  My decision to sort and plan meals would mean that we would not buy any more foodstuffs (other than bread, milk and fresh veg – when required) until the cupboard, fridge and freezer were completely empty.  I mean, we’re bound to save a few pennies there, right?

I seem to remember making a bit of a blog post about wasting eggs earlier on in 2015…

Back to the subject.

We have one of those fridge-freezer combis…  The freezer is constantly full, yet we barely dip in there.  Our fridge is practically empty, and although we do tend to fill it up completely once every 7-10 days, most of the fresh meat ends up in the freezer.  See a bit of a conveyor belt there?

As for our food cupboard, it is full.  Full of tins, packets, sachets…  Whenever we buy tins and / or packets, we place them in front of the items already in the cupboard.  Bad habit, I know.

Anyway, I pulled everything out, and made a few lists…

WP_20160103_005

The list above, on the right, is for “Donuts'” items.

WP_20160103_006

Although cleaning out the cupboards, fridge and freezer can be thought of as a rather daunting task, I did actually enjoy making a stocktake!

After the list making, it was time to create some form of meal plan.  I made up a quick template – listing the days (Mon-Sun) reading down the left hand side, and the week (1,2,3 and 4) across the top.  I would then have the hand-written lists of produce by my side, as I carefully planned meals.

At the end of the plan, I had proposed a plan, filling 21 days for main meals, using almost everything that I have already.

WP_20160103_009

The plan was then handed to hubby-dearest, to proof-read, and to give his opinion on.  I got the “go ahead” straight away, and the above is what we come up with.

The only thing that we’re thinking about now is, “what about lunches?

So, we’re altering the above – slightly.

We’re settled on all of the above as meals, but we’re now not limiting ourselves to only having (i.e.) fish, chips, peas & carrot on Saturday for our evening meal.  I mean, what is we want the pizza, topped with extra cheese for lunch on that day too?

So, what we have now is a list of meals.  Still, 21 items, but now this will more likely last us 10.5 days instead of 21 (accounting for 1 lunch and 1 evening meal a day).  Do you know what though?  I don’t mind.  The food quantity that we are stocking is still on the decrease, and hopefully, will not be wasted!

Let’s just say – it will now give me something to look forward to, and may even mean that we can experiment a little more, as we’re going to have a “blank canvas” every time we need to go food shopping.

We’ll see.

Super Easy Homemade Veggie Soup – pic heavy

After being informed that I need to increase the iron in my diet, I decided that I would grab a few bags of pre-prepped veg from Asda.  It seemed like a good choice, so I got two bags of diced potatoes, and two bags of broccoli, carrots and sprouts.  We used one bag of the mixed veg, and one bag of potatoes on Saturday, to go with a pre-cooked chicken (also from Asda – we were having a bit of a lazy cooking day, ha ha).

When I got to the fridge, early this afternoon, there was lots in there to feed me, but I realised that I needed to get the veg eaten.

01

So I decided to make a veggie soup in my slow cooker (please note that this recipe can also be made in a large pan (with lid), so if you don’t have a slow cooker / crock pot, don’t dismay!!).

Ingredients

Potatoes

Mixed veg

Gravy stock (veg / chicken stock works best, but I only had beef available)

Salt & pepper

Tabasco sauce

Method

02 03

04

Gather all your veg and throw it all in to your slow cooker / pan.

05 06 07

Make up your gravy stock, according to the instructions on the packet.  For me, I used four heaped teaspoons of the Bisto beef gravy granules, and topped up the jug with boiling water.  In reality, this wasn’t enough, and was really watery, but I knew that once the potatoes had cooked, and when everything had been blended together at the end, it would soon thicken up.

08 09 11Pour the gravy stock over the veg, and top up with kettle water, ensuring to ‘almost’ cover the veg completely.  Add a sprinkling of salt & pepper, and cover with a lid.

12 13Turn your slow cooker on to “HIGH”, and set your timer for 5 hours.

Alternatively, if you’re using the ‘pan on the hob’ technique, bring to the boil, then turn down the heat and allow to simmer for approximately 40 minutes.  After this time, check the sprouts (or potatoes) with a sharp knife…  The knife should slip right through the veg with no difficulty what-so-ever.

14

When the veg is cooked right through, grab your hand blender, and blend, blend, blend!!  If you like your soup with a few ‘chunks’ of veg in it, just be sure not to blend the soup for too long.  Give it a stir every now and again until you get to the perfect consistency for you.

15

Finally, add a splash (or two) of Tabasco sauce to taste, stir in to the soup, then serve.

Enjoy!

Homemade Country Vegetable Soup

I’ve had some mixed vegetables in the fridge for quite some time, not knowing what to do with half of them.  I’ve never eaten a parsnip, let alone use one for cooking, but all the veg was going off, and so I thought it was about time that they get used.

Ingredients

1l vegetable stock

4-5 carrots

1 medium sized onion

1 parsnip

1/2 swede

4-5 medium sized potatoes

Some of your favourite herbs

Method

1.  Mix your vegetable stock together in a large pan.  I used 2 veg OXO cubes and 1 litre of water.  Bring to the boil.

2.  Whilst waiting for the stock to boil, prepare your veg.  Peel and dice all your vegetables into approx 1/2 inch cubes.

3.  When the stock is boiling, add the prepared veg.

4.  Bring back to the boil, and then turn the heat down to a simmer.

5.  Allow the stock & cubed veg to simmer for 20-30 minutes.  When you are able to insert a sharp knife easily into some of the cubes, you’re ready for the next part…

6.  Remove from the heat completely.  If you are going to add some of your favourite herbs, now is the time to do it.

7.  Using a hand-held blender (or any alternative you have), blitz away the veg until it becomes really thick and creamy looking.

8.  Ta-da!  You’re done.  For serving, I just put some in a bowl and wolfed the whole lot down, but for that added extra, why not garnish with a small sprig of parsley?

**Once completely cooled down, if you are not going to eat any more within the next two days, you can pour the soup into an airtight sealable freezer bag.  This will keep nicely for up to 3 months…  Just ensure that you reheat the soup until it is piping hot.

GEDSC DIGITAL CAMERA